Thursday, October 1, 2009

Easy Apple Crisps

Thought about my college kids when I made these today:

5 cups peeled, sliced apples (I use my Pampered Chef Chopper)
1 tsp Cinnamon
1/2 tsp salt
1/3 cup Margarine or butter
2T Lemon Juice
2T Water
3/4 cup Flour of your choice
1 cup Brown Sugar

Spread apples in bottom of a 9x13 baking dish.

Sprinkle with cinnamon, salt, lemon juice and water. Blend flour, brown sugar, and butter with a fork or pastry cutter/blender until crumbly.

Spread crumbly mixture over apples. Bake @ 350 for 1 hour
Serves about 6-8 people and yummy with ice cream-of course!!

No comments: