Saturday, November 8, 2008

Veggies and Pasta

Veggies you like but today I used:
1 small zucchini squash
1 small yellow summer squash
1 green Bell Pepper (I have used red and yellow, too)
1/2 lb of spicy fresh pork sausage
1 package of uncooked rice pasta ( I use Pasta Joy Brand Pasta)

Cut squash into thinly sliced quarter pieces. Cut the pepper into thin strips or smaller depending on your preference.
Begin cooking pasta.
While the pasta is cooking, brown the sausage (you can use more if it's not too spicy. Mine was REALLY spicy today) and add the veggies. Cook until the veggies are soft stirring often so that they don't burn. Turn the heat down to low and cover keeping an eye on the veggies until the pasta is done. Drain the pasta and add 1/4 C Olive Oil (Cold Pressed). Add the sausage/veggie mix and stir. You're ready to eat!
Should serve 6 people.

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