Monday, September 14, 2009

Peanut Butter Crunchies

1/2 Cup Karo Syrup
1/2 Cup Sugar
1 Cup Peanut Butter
4 Cups Corn Flakes
In a glass casserole or large measuring cup, bring corn syrup and sugar to boil on High. Stir in peanut butter. Gently fold in corn flakes. Drop by teaspoons on greased cookie sheet or on wax paper. Chill

I was given this recipe in a Summer School cooking class at Huntington Jr. High School. Taught by Mrs. Wilson. We loved getting these at Carver Elementary School in the cafeteria!

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